anakbrunei

Wonderful filipino beef & rice dish. Yum yum! INGREDIENTS: 1 pound top sirloin, partially frozen 2 cups cooked rice, preferably day-old 5 eggs 4 cloves garlic, finely crushed 2 tablespoons vinegar (optional) 1 teaspoon sugar 1 to 2 tablespoons soy sauce Salt, pepper Oil Slice meat across grain at least 1/8-inch thick. Mix with 2 cloves crushed garlic, vinegar, sugar and soy sauce. Season to taste with salt, pepper. Cover and let stand in refrigerator overnight. Heat 3 tablespoons oil in large skillet over medium heat. Fry remaining garlic until golden brown. Add rice and fry, stirring constantly. Season to taste with salt. Make well in center and break in 1 egg. Stir quickly to blend, then stir-fry 5 minutes. Remove from heat and stir in green onions. Cover and keep warm in oven set on low. Heat oil in heavy skillet over medium-high heat. Fry several beef pieces to brown, stirring occasionally. Remove and keep hot. Fry remaining beef and keep hot. Cook remaining 4 eggs to desired s...

INGREDIENTS: 4 Laughing eyes 4 Well-shaped legs 4 Loving arms 2 Firm milk containers 2 Nuts 1 Fur-lined mixing bowl 1 Firm banana DIRECTIONS : Look into laughing eyes. Spread well-shaped legs with loving arms. Squeeze and massage milk containers very gently. Gently add firm banana to mixing bowl, working in and out until well creamed. For best results, continue to knead milk containers As heat rises, plunge banana deep into mixing bowl and cover with nuts, leave to soak (preferably NOT overnight). The cake is done when banana is soft. If banana doesn't soften, repeat steps 3-5 or change mixing bowls. NOTES: If you are in an unfamiliar kitchen, wash utensils carefully before and after use. Do not lick mixing bowl after use. If cake rises, leave town

1 cup grated Parmesan Cheese 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes) 2 tsp. paprika 1 tsp. dried oregano 1/2 tsp. dried basil 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup (1 stick) melted butter 1 pound chicken wings, disjointed and tips removed Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and spices, and shake to mix. Pour melted butter into a shallow bowl. Dip wings (a few at a time) into the butter, then put into the bag and shake to coat. Place the chicken on a baking sheet and bake for 45 minutes.

Ingredients: 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup lemon juice 1/4 cup vegetable oil 4 skinless boneless chicken breast halves Instructions: Combine dry spices in small bowl. In a shallow glass dish large enough to hold chicken in a single layer, place lemon juice and oil. Add half of spice mix; stir to combine. Add chicken breasts, turning to coat both sides. Marinate 30 to 60 minutes at room temperature or 2 to 3 hours in the refrigerator, covered. Drain chicken from marinade and sprinkle both sides with remaining seasoning mix. Place breasts on hot grill with the thin ends away from the flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on heat intensity and thickness of meat.

Lamb in Delicious Tomato Sauce (Daging Masak Merah) What you need: Lamb 1/2 kg 1 tbsp Bryani powder or meat curry powder 1 tbsp ground garlic 1 tbsp ground ginger 2 onions, sliced thinly 2 tomatoes, sliced or diced thinly 1 small can of Tomato paste ( or more if you like) 1 or 2 green chillies, chopped roughly Almonds and Cashew nuts (look below for instructions) 1 tsp pepper Salt to taste What to do: Firstly, grind garlic and ginger if you haven't done that already. Almonds and cashew are to be blanched in hot water to soften them. For almonds, you have to get the brown skin off. Then chop them up and then put them in a blender and blend till creamy. Use 2 tbsp of these blended nuts. If you don't have cashew nuts, just use all almonds instead. When lamb meat has been cleaned, cube them into a size that you like bearing in mind that bigger cubes will take longer time to cook, etc. Mix Bryani (or curry) powder, Tomato paste, ginger/garlic paste, green chillies and blended almon...

Asian Backstreet Boys This really cracked me up!!!