These pics were taken when I had a few really old friends over for dinner and I thought I'd make something special for them... I made black ink pasta with garlic tiger prawns (Gamberetti con pasta nera) in a creamy basil sauce, baked seabass with olive and parsley sauce (Pesci con salsa verde oliva), and steamed garden veg. It was a fantastic night filled with laughter and reminiscence. The food was good, the company was good.. doesnt get any better heheh! Looking forward to the next one!
If you recall, sometime ago, I was toying with the idea of migrating to the wordpress platform. Today, that idea becomes a reality. The migration to wordpress is complete and all posts from today onwards will be at http://anakbrunei.org Do bear with me for the next couple of weeks while I figure out the ins and outs of wordpress hehe. This site will remain visible for archive purposes. Thank you and see you over at the new pad !
Looks fantastic! I can almost smell the prawns!
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